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Lawmakers Oppose Funding Into Edible Insect Research

Commercial & Industrial Pest Control

It is probably fair to say that most of the American public is disgusted by edible insect meals. Now, lawmakers in the United States are disgusted by the government funds going into edible insect research. Most Americans want nothing to do with edible insects, so it is likely that they do not want to see their tax dollars being spent on research into eating bugs. This is why lawmakers from multiple states have gone on the record in their opposition to edible insect research being funded with taxpayer money. In fact, some politicians are attempting to pass a bill that would prohibit the use of taxpayer dollars in edible insect research projects.About Pest Control in Phoenix, Gilbert, Mesa, Queen Creek

Senator Jeff Flake from Arizona is leading the charge against federally funded edible insect research. Flake is not opposed to edible insects, but he does not want taxpayer dollars going to startup businesses that specialize in edible insect production. According to Flake, this type of spending is just another example of careless government spending. Flake is not alone, as he and many other senators and congressman are looking to make amendments to a particular House spending package that allows government entities to spend as much as 100,000 dollars on edible insect projects. Flake’s amendment would block taxpayer dollars from going into the hands of edible insect companies.

One business owner who specializes in cricket feed says he has not yet felt the heat from Senator Flake. The California-based business is called Tiny Farms Inc., and it is run by Andrew Brentano, who is currently serving as the company’s CEO. According to Brentano, his business, as well as many others he knows of, has received funding from the USDA with no problems. Brentano firmly believes that federal funding into edible insects is not a waste of money, as edible insects could end up saving billions if it were to displace livestock meat as the primary source of protein for Americans.

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